About O'Donohue's Bakery

Cathal O'DonohueO’Donohues Bakery is a family run business based in Tullamore Co. Offaly.  Cathal together with his wife Frances started out in 1989 when they came to Tullamore. They grew the business from having one other staff member to the 35 strong force it is today. It really is a family affair as the business also includes their four children: Louise, Niall, Jonathan and Adam.

We supply the midlands and surrounding areas with premium hand crafted Yeast and Soda breads.

Cathal’s Grandfather established the first O’Donohues Bakery back in 1879 in Charlestown Co. Mayo so there’s generations of expertise brought to you each morning.

O'Donohues Bakery BreadIn addition to being true to our traditional favourites (check out our Sliced Pan, Batch loaf or our traditional Buttermilk Soda) we try to be innovative and react to trends that are developing in the industry. In response to consumers’ move towards ‘health breads’ we have launched a range of Soda Bread which includes a Seeded Soda and a Spelt Soda.

We strongly believe in giving the customer what they want so we’d love to hear from you! Tell us what bread types you’d like to see.  Or let us know what you think of our existing range.

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