Sliced Batch

Our Batch bread takes 8 hours to make from start to finish showing that time is a major component in making quality bread. After a long fermenting period the Batch is baked for an hour and a half on a low temperature to bring out the fullness of the flavour. Our Batch can be bought Sliced and Plain in a resealable bag and in certain stores you can get a Plain Unwrapped Batch.

Ingredients: Wheat flour, water, salt, yeast, vegetable fat, improver: emulsifiers E472(e), E481, Vit C

Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use. 

Allergen: Contains soya, gluten

Nutritional Information

 Typical Values Per 100g

Per slice approx. 50g

 Energy

1030kJ/243 kcal

515kJ/121 kcal

 Protein

9.3g

4.7g

 Carbohydrates

48.9g

24.5g

 Of which sugars

2.6g

1.3g

 Fat

1.9g

1.0g

 Of which saturates

0.6g

0.3g

 Fibre

3.4g

1.7g

 Sodium

0.4g

0.2g

 Salt equivalent

1.0g

0.5g

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