White Sliced Pan 800g
 |
|
Our Traditional Sliced Pan. In the bakery we call it a ‘Jumbo’ because it’s baked in a larger tin than our other loaves. This allows the dough to expand in a larger area resulting in a more open, lighter texture to the loaf.
Ingredients: Wheat flour (flour treatment agent: ascorbic acid), water, yeast, salt, Clean Label Improver: dried ryesourdough, wheat flour, vegetable oil (rapeseed oil), flour treatment agent: ascorbic acid), Vegetable oil (palm & rapeseed oil).
Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use.
Allergen: Contains soya & gluten
Guideline Daily Allowance
Nutritional Information
| Typical Values |
Per 100g
|
Per slice approx. 33g |
| Energy |
1077kJ/248 kcal |
355kJ/84 kcal |
| Protein |
10.1g |
3.3g |
|
Carbohydrates |
50.8g |
16.8g |
|
Of which sugars |
2.6g |
0.9g |
|
Fat |
1.9g |
0.6g |
|
Of which saturates |
0.58g |
0.2g |
|
Fibre |
3.0g |
1.0g |
|
Sodium |
0.45g |
0.1g |
|
Salt equivalent |
1.1g |
0.4g |
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