Plain Batch
Our Batch bread takes 8 hours to make from start to finish showing that time is a major component in making quality bread. After a long fermenting period the Batch is baked for an hour and a half on a low temperature to bring out the fullness of the flavour. Our Batch can be bought Sliced and Plain in a resealable bag and in certain stores you can get a Plain Unwrapped Batch.
Ingredients: Wheat flour, water, salt, yeast, vegetable fat, improver: emulsifiers E472(e), E481, Vit C
Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use.
Nutritional Information
Typical Values | Per 100g |
Per slice approx. 50g |
Energy |
1030kJ/243 kcal |
515kJ/121 kcal |
Protein |
9.3g |
4.7g |
Carbohydrates |
48.9g |
24.5g |
Of which sugars |
2.6g |
1.3g |
Fat |
1.9g |
1.0g |
Of which saturates |
0.6g |
0.3g |
Fibre |
3.4g |
1.7g |
Sodium |
0.4g |
0.2g |
Salt equivalent |
1.0g |
0.5g |
30 Years in business!! From them until...
National Bread Week 13th - 18th Oct
Win a Samsung Galaxy Tab 4 in association with National...
Penny Loaves, Frozen Bread and the future. Lets talk...
5 Winners in the Great Taste Awards AND stellar performance...
Let's ALL 'Keep the Dough in Town'
O'Donohues Bakery is partnering with Linked Finance to...
Our new Webpage is here but don't forget you can also...