Sliced Batch

Our Batch bread takes 8 hours to make from start to finish showing that time is a major component in making quality bread. After a long fermenting period the Batch is baked for an hour and a half on a low temperature to bring out the fullness of the flavour. Our Batch can be bought Sliced and Plain in a resealable bag and in certain stores you can get a Plain Unwrapped Batch.

Ingredients: Wheat flour, water, salt, yeast, vegetable fat, improver: emulsifiers E472(e), E481, Vit C

Storage: Store in a cool, dry location, suitable for freezing (3 months), defrost thoroughly before use. 

Allergen: Contains soya, gluten

Nutritional Information

 Typical Values Per 100g

Per slice approx. 50g

 Energy

1030kJ/243 kcal

515kJ/121 kcal

 Protein

9.3g

4.7g

 Carbohydrates

48.9g

24.5g

 Of which sugars

2.6g

1.3g

 Fat

1.9g

1.0g

 Of which saturates

0.6g

0.3g

 Fibre

3.4g

1.7g

 Sodium

0.4g

0.2g

 Salt equivalent

1.0g

0.5g

Find your local stockist
Check out our story
Latest from our blog

30 Years in Business!!

30 Years in business!! From them until...

National Bread Week 13th - 18th Oct

Win a Samsung Galaxy Tab 4 in association with National...

The Penny Loaves

Penny Loaves, Frozen Bread and the future. Lets talk...

Awards Awards...

5 Winners in the Great Taste Awards AND stellar performance...

Let's ALL 'Keep the Dough in Town'

O'Donohues Bakery is partnering with Linked Finance to...

New Website launch!

Our new Webpage is here but don't forget you can also...